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Dear List Mates,

>
> There are a lot of good pumpkins and squashes this time of year, and one
> of the best is the mini-pumpkin. These little jewels have a nice rich flavor
> and are generally not watery. The pumpkin itself can be roasted and eaten
> with dinner, but here is twist: they are delicious when used to enrich
> muffins. Take a look at the Gluten Free Baking page and look for the <New>
> flag. Click the entry and you will be taken to the Mini- Pumpkin Muffins
> page. Here is the link to Gluten Free Baking: *http://tinyurl.com/2vdggw *
>
> Please let me know if you have questions.
>
> Vic-Sunnyvale, CA
>

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