<<Disclaimer: Verify this information before applying it to your situation.>>
My wife has been great cooking me gluten/casein free meals over the last
year. However, recently I have been getting bad stomach aches when she
cooks very simple meals like chicken, oil, pepper, vegatables. The pan she
uses is for both gluten and non gluten but she only cooks for me on it after
being washed in the dish washer. Have others had issues with this? Should I
have my own dedicated pans? Thanks
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC