Date: |
Wed, 12 Apr 1995 17:08:58 -0700 |
Subject: |
|
From: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Kevin Haney was asking about the programmable Welbilt 150-R bread Machine and
if two kneading cycles are harmful to the final product.
I have the Welbilt 150-R, and at first I used the programmable timer to shut
off the second kneading cycle, but it is not necessary, as I have noticed no
difference in using the same recipes with the regular two kneading "yeast
bread cycle." I have made some great tasting loaves from "More from the GF
Gourmet" by Bette Hagman using the regular cycle. The main advantage of the
150-R model is that it will bake quick breads (non yeast-risen, and also has
a mixing only cycle which you can use for pizza, cookie, or bagel dough.
Also, you can set it to go on at a later time. If you only want to use it
for yeast bread, its not worth buying just to cut out the second kneading
cycle.
Ann Herman
|
|
|