<<Disclaimer:  Verify this information before applying it to your situation.>>

> Question: Assuming I'm of the Don Kasarda School of Thinking
> (hi Don! ;) when it comes to grain alcohol, that is, I do
> not believe that significant amounts of peptides would make
> it through the process, should I be alarmed by beer?

Yes, you should still be worried about beer.  The product does not
entirely go through the process.  They add some of the beginning product
to the end (hence you can usually filter beer).  Most other alcohols do
not do this and are called safe because of that difference in Canada.

         Julie May -- Manager of Resources, Orbital OnLine Services
       WEB page = http://www.online.edmonton.ab.ca/~jmay/index.html
         Running both Celiac and Environmental Illness WEB pages.