Subject: | |
From: | |
Reply To: | |
Date: | Tue, 4 Aug 2009 12:01:41 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I just wanted to re-post something I submitted back in April 2007.
Mignon
---------- Forwarded message ----------
From: Judy Lockyer <[log in to unmask]>
Date: Tue, Apr 3, 2007 at 11:41 PM
Subject: RE: Summary of Shortbread recipe
To: Mignon Lee <[log in to unmask]>
The recipe seems to be something that a lot of people want to try. The
following are the suggestions, questions, etc I received.
Can this recipe be used for crumbs for pie crust? The cookie is crumbly
anyway, so I think it would make a great base for a pie crust, cheese cake,
etc.
Great suggestion for additions to the recipe. Add one half (1/2) teaspoon
vanilla and crushed nuts to recipe then sprinkle with 1 Tablespoon sugar
before baking. I tried it and was very pleased with the results.
Another listmate was pleased to hear that someone else substitutes
cornstarch in recipes for baking.
A lot of replies were from people who love shortbread and were happy to have
a new recipe to try. I'd love to hear from anyone who tries it. I'll
summarize anything I receive.
I almost didn't send this recipe out. Now I'm glad I did. I'll be posting my
favorite brownie recipe next.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|