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Reply To: | Andrew, Chris |
Date: | Tue, 10 Mar 2009 16:28:00 -0700 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Listmates,
I am newly diagnosed, and recently went to have sushi for dinner, but
then got nervous that it wouldn't be as easy to avoid gluten as I
thought. I would appreciate any helpful hints on items to avoid -
obviously soy sauce, teriyaki, etc should be avoided but what about
ginger dressing, sushi rice, wasabi, or certain hand cut rolls that tend
to be ok. I ended up eating boring plain old fish, which was still ok,
but I feel certain there are more options that tend to be pretty
reliable as long as I inquire about cross contamination with using the
same knife, etc. Thanks in advance. I will summarize.
Chris
Los Angeles, CA
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