Subject: | |
From: | |
Reply To: | |
Date: | Sun, 13 Apr 2008 13:46:43 +0200 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everybody,
in a few weeks I will be going to Brazil. Does anyone have information about gluten-free living there?
Things I would particularly like to know:
1) Is coealiac disease well-known in Brazil, so that if I go to a restaurant they will know what I am talking about?
2) Can I expect that they will pay attention to cross-contamination while cooking, if I explain the cook or the waiter? (Unfortunately I don't speak Portuguese. Hopefully I can manage with some Italian, Spanish, and English...)
3) Are there typical Brazilian dishes, which are coeliac-friendly?
4) Does custom allow to introduce some dietary supplies in Brazil?
5) Are plugs and electric tension like in Europe (Germany or Italy)? I would like to take my tiny toaster with me. I usually do when I travel.
Any other suggestions are welcome! I will summarize.
Best regards and have a nice Sunday!
Maria Paola
--
Der GMX SmartSurfer hilft bis zu 70% Ihrer Onlinekosten zu sparen!
Ideal für Modem und ISDN: http://www.gmx.net/de/go/smartsurfer
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|