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The Gluten Free College Student Cookbook is filled with over
201 gluten free recipes (with dairy free substitutions listed) for campus
residents, or teens
ready for the adventure of simple cooking.
This easy cookbook can take the fear out of going to college gluten free.
It features low-cook or no-cook recipes, favorite foods that a college
student or teen would like to
eat, and a beginner's skill level in cooking. The cookbook begins with a
40-page introduction
that includes basic cooking skills, the right appliances for dorm cooking,
and a safe food guide.
But the real fun is the recipes.
*Easy to make (no mixer, no yeast), low cost pizza crust for a toaster oven
*One-pot gluten free-dairy free macaroni and cheese
*Popcorn chicken and breaded chicken fingers
*Small Batch brownies
*Recipes for Snacks, Beverages, Breakfast, Salads, Condiments,
Quesadillas and Tostadas, Pizza, Pasta and Noodles, Rice, Hearty
Meals and Soups, and Sides.
*180 of the recipes are Vegan Friendly with substitutions, and each has a
nutritional analysis.
You can read more about the book at gfcfsuccess.com
<http://www.gfcfsuccess.com/> ,
or go directly to Amazon.com
<http://www.amazon.com/gp/product/1442179805?ie=UTF8&tag=glufrecolstu-20&lin
k_code=as3&camp=211189&creative=373489&creativeASIN=1442179805> . There is
also a Kindle
<http://www.amazon.com/Gluten-Free-College-Student-Cookbook/dp/B002J9HLJ8/re
f=sr_1_2?ie=UTF8&qid=1249419363&sr=8-2> version available.
Purchases may be made by check/MO at gfcfsuccess.com
<http://www.gfcfsuccess.com/>
Joanne Bradley
Gluten Free Success
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