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I am losing my mind. Within the past few weeks I got an e-mail from one of
the numerous GF blogs, lists, etc that I am on. It had a recipe for GF
French bread and even spoke about making htem and freezing them. Is this
ringing a bell with anyone? If so can you point me in the direction of the
recipe. What I do remember is that it was a "from scratch" not mix recipe.
TIA.
Sara
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