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I wanted to buy a book that I could lend out to friends that seek 
information about gluten sensitivity.  I found a great one newly published 
this year:

THE GLUTEN CONNECTION
How Gluten Sensitivity May be Sabotaging Your Health -- And What you Can Do 
to Take Control NOW   --by Shari Lieberman, PhD, CNS, FACN  $16.95 at 
Borders Book

She offers convincing arguments for trying the GF diet whether you have 
symptoms of celiac disease or not.  She draws a clear distinction between 
gluten sensitivity & celiac disease and also a distinction between gluten 
allergy & gluten intolerance.  Very good read.  The only criticism I have 
for this book, is that I feel she chats about a few technical terms w/o 
clearly defining them first.  [Such as villi, anti gliadin antibodies, etc.] 
  We, who are fluent in the "jargon" will have no trouble following it, but 
I do have concerns about the average Joe understanding it.  The best thing, 
though, is that she sites tons & tons of credible evidence for gluten 
sensitivity being the root cause of many chronic & common ailments.  I 
loaned my copy of the book to a friend w/ osteoarthritis.  He was convinced 
enough to try reducing gluten in his diet & he's feeling MUCH better as a 
direct result, so he's on his way to better health.  Whoo hoo!

Valerie in Tacoma

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