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We had a very nice meal at Scupperjack's in Acton, Massachusetts.  While 
they do not have a gluten free menu they did have a number of options 
that were easily made gluten free.  The waitstaff and the maitre d' were 
very helpful - some of the most helpful restaurant folks we have 
encountered.  They had a baked sweet potato and a baked potato, a fine 
salad bar, several vegetable options, grilled fish and steaks, and 
carefully checked all their items for me.  The food was fresh and nicely 
cooked. Very pleasant environment with lots of space between tables. 
Highly recommended!

The waitress said she herself is lactose intolerant and has been trying 
to convince them to develop a gluten free menu - I encouraged her to 
keep trying - they could do it easily!

http://www.scupperjacks.com/

Alice

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