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Hi folks,

I just came up with something that may be helpful for your Christmas 
cookies, too.  It's probably not an original idea, but  I've never tried it 
before:

I bought some beautiful decorated sugar cookies from a gluten free baker, 
and could hardly wait to try one when I brought them home.  But the first 
one I tried was so dry as to almost parch the mouth as gluten free cookies 
so often are.  By chance, there in my fruit bowl was a lemon....  so I put 
the cookies in their opened package in a big Ziploc bag with the lemon and 
left them overnight.  The next day the cookies were softer and moister and 
had a delightful lemon flavor.  Now, this wouldn't work on something that 
you wouldn't want to taste like lemon, but it might work for a lot of 
different things.   Happy holidays!

Mary

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