Hi;

Doesn't the body tightly regulate acidity in the blood? I wonder how then, 
if a food is acidic, could it be of danger to a person?

http://www.merck.com/mmhe/sec12/ch159/ch159a.html
http://www.quackwatch.org/01QuackeryRelatedTopics/DSH/coral2.html

Marilyn

>>> I agree.  The yolks are high in acid, and Cordain has probably become 
>>> aware that cancer loves an acidic environment.  This is especially