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Thanks ginny ,
That is what I thought ........
hmmmm , I must have been up too late reading that night.
-also-
I thought champagnes were a no-no because of yeast ?
Thing is we are not drinkers but the thought of adding something different sounds interesting.
Years back ( I'm older than dirt ) I could not drink wine because I got raging headaches from it but I will give it a try or just let hubby have a glass now & then. lol
Or just forget it all together.
Thanks for the input,
Shirley
ginny wilken <[log in to unmask]> wrote:
On Feb 18, 2008, at 3:35 PM, Adrienne Smith wrote:
>
> In a message dated 2/18/2008 6:33:43 PM Eastern Standard Time,
> [log in to unmask] writes:
>
> Port & sherry are both DESSERT wines...EXTREMELY high sugar content
> AND
> high alcohol level. If you MUST drink wine, I'd stick to an
> organic light
> white. Lowest sugar & alcohol.
>
> Why not a Brut Champagne? Very low in sugar and carbs. Don't make
> the
> mistake of thinking Extra Brut is drier -- it isn't. Brut is the
> driest.
>
I like red, for the flavor, antioxidants, pycnogenols. It's arguably
more natural, since it contains stuff from the skins as well. But
yes, dry is much better than sweet.
ginny
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They bring you down to their level,
and then beat you with experience."
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