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Date: | Sat, 9 Mar 2002 21:41:21 EST |
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i often read that people who are hypo should eat a low-carb diet. This view
is often attributed to dr. broda barnes.
what is the rationale behind it? can anyone explain it?
I'm seeing a nutritionist who, although she's been helpful so far (6 lbs.
lost in a month), has her own view -- more like a mantra -- that "carbs have
gotten a bad rap." If there is a particular reason people who are hypo
should maintain a low-carbohydrate regimen, I would need to be able to
explain it to her.
Many thanks to all.
Edward Reisman
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