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I was reading with interest about making pie crusts. The biggest problem is
rolling them out and the usual solution is to do it between clear wrap
sheets.
Well, there is an easier way than that! Use a pie crust maker, which is a
round plastic zip bag. Put the crust dough in it and it rolls out to a
perfect circle. Unzip and it opens up and you just invert your pie pan over it
and flip it. Easiest way ever. I own several of them, and they are about
$3.99 each. You can find them in many kitchen collection stores, etc.
Here is a link just to show you a picture. Mine are by Laminet company.
_http://www.kitchenkrafts.com/product.asp?pn=BE7405&sid=FROOGLE&EID=X1814001&cat
alog_code=1X814&bhcd2=1194998001_
(http://www.kitchenkrafts.com/product.asp?pn=BE7405&sid=FROOGLE&EID=X1814001&catalog_code=1X814&bhcd2=1194998001)
Bev
Mansfield, OH
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