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GF Baking Pans Introduces The First Extra Deep Loaf Pans
Specifically Designed for Gluten-Free Bread Baking!
GF Baking Pans extra deep loaf pans make it possible to bake a full
4 inch high, sandwich-size loaf of gluten-free bread. These heavy
duty aluminum loaf pans are custom made for GF Baking Pans in the
USA by a manufacturer of precision engineered baking equipment.
They are 4 1/2 inches deep, 4 1/4 inches wide, and available in
8 1/2 inch or 13 inch lengths for gluten-free bread recipes calling
for 2+ or 3+ cups of flour. These specially designed loaf pans are
available no place else. The GF Baking Pans website offers tips and
recipes for baking high-rise gluten-free breads as well as photos of
the loaf pans and bread made using them. Gluten-free bread baked
with GF Baking Pans extra deep loaf pans need never get lost in the
toaster again!
Visit GF Baking Pans at:
http://www.gfbakingpans.com
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