Last year, China closed down 152,000 food manufracturing plants.  There are
a total of one million such plants there.  They were using recycled expired
food, industrial chemicals in foods which are out lawed, and about a half a
dozen different harmful other ingredients.  This does not take into account
to total unsanitary growing condistion practiced by Mexico where lots of our
fruits and veggies come from.  I won't bother to mention what those
conditions are because you'd literally stop eating for ever if I did.

Q.