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Hi Everyone,
I recently had conversations concerning the labeling of wheat-based maltodextrin with representatives from FDA and USDA. I have summarized what I learned on my website in the newsletter section under maltodextrin (www.glutenfreedietitian.com).
Thanks, Tricia
Tricia Thompson, MS, RD
The Gluten-Free Dietitian
Nutrition Consultant Celiac Disease
348 Summer Street
Manchester, Massachusetts 01944
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www.glutenfreedietitian.com
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