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Thu, 3 Feb 2000 11:55:41 -0500 |
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i add mine to kyles appology. i have actually eaten krout and whatever kind
of sasage they put with it at a german resturant, but, like it did not bite
me first so there you have it.
-----Original Message-----
From: Kyle E. Cleveland [mailto:[log in to unmask]]
Sent: Thursday, February 03, 2000 11:43 AM
To: [log in to unmask]
Subject: Re: family and the war.
Apologies to you, Trisha, and your Germanic heritage. Mein hausfrau is of
good Prussian stock herself. I can take schnitzel, love stollen and
strudel, but man, that kraut is rugged. Laura says it's what makes German
women so strong. Can't argue with that.... ;>)
-Kyle
-----Original Message-----
From: Kyle E. Cleveland [mailto:[log in to unmask]]
Sent: Thursday, February 03, 2000 11:38 AM
To: [log in to unmask]
Subject: Re: family and the war.
My feeling is that the Yankees (my wife included) eat the stuff on New Years
Day so they can be thankful what they eat the rest of the year will most
assuredly be better...no matter what it may be.
-----Original Message-----
From: Barber, Kenneth L. [mailto:[log in to unmask]]
Sent: Thursday, February 03, 2000 11:28 AM
To: [log in to unmask]
Subject: Re: family and the war.
any body that eats krout would probably eat kim chee (sp). both are rotten
cabbage. however i'll eat anything that doesn't bite me first. probaly would
eat it after it bit me if i could not be bitten again.
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