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Date: | Fri, 22 Feb 2008 09:47:36 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This answer came from a listmate. Aside from a number of responses, all saying they eat Yoplait, this about sums it up. Lin
.....I called them this past week, as I noticed some cartons said GF and others didn't and was concerned if it was just different flavors or not. She said it was a difference of where it was packaged. She also said that if there is gluten they will identify it as a wheat, rye or barley product. So I would feel safe eating it after reading the ingredient label.
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