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I asked the list what they use for a pie crust about 2 weeks ago. I got
62 replies. This list is amazing.
12 people said Gluten Free Pantry Mix. It makes enough for 2 pies.
Someone recommended to use 1/2 shortening and 1/2 butter.
7 recommended Pre Made Whole Foods. I happened to be at the store so I
bought them but have not made anything with them yet.
6 people said to try the Dream Pastry in the Bette Hagman book.
2 replied that the Gillian Foods already made Pie Crust was good.
1 person recommended Bette Hagman 4 Bean Flour mix.
5 people recommended Breads by Anna Mix. One person said to roll out the
dough between wax paper.
I was given a few websites.
http://www.northtexasgig.com Go to Recipes and Savory Sweets.
http://www.gfzing.com/?p=78http://foodphilosopher.com
3 people recommended Annalise G Roberts GF Baking Classics cookbook. One
person gave me the recipe from this book.
3 people said the Tender Vinegar Pastry from Bette Hagman's book were good.
A few people recommended the books GlutenFree Girl, Gluten Free Baking and
Carol Fenser 101 Cookbook.
I was told Pamela's Bread Mix makes a pie crust. Recipe is on
www.pamelasproducts.com
Some more ideas were Almond meal for graham cracker crumb cookies or
Kinnikinnick sandwich cookies crushed make a good crust.
If anyone gets the Sprue-Nik press from TCCSSG they was a recipe in it for
Pie Crust. It was called Lily's GF Pie Crust.
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