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From:
Suzanne Bowland <[log in to unmask]>
Reply To:
Suzanne Bowland <[log in to unmask]>
Date:
Fri, 1 Feb 2008 18:30:58 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

NEWS ANNOUNCEMENT:  NEW BOOK ON THE GLUTEN-FREE LIFESTYLE JUST RELEASED FROM
SOURCEBOOKS, INC....

The Living Gluten-Free Answer Book - Practical Answers to 275 of Your Most
Pressing Questions by Suzanne Bowland is now available in bookstores
everywhere.


What people are saying about The Living Gluten-Free Answer Book...


“Honest, clear, accessible, thoughtful, insightful, and loaded with truly
useful information, The Living Gluten Free Answer Book is by far the best
choice I have seen for gluten-free beginners, and the people who love and
support them. Suzanne Bowland brings a tremendously fresh approach to the
gluten free world – a celebration of good food, an upbeat and positive
style, and a sense of hope, beauty and community for those new to the gluten
free lifestyle. An absolutely essential book. Bravo!” 
- Marc David – Nutritional Psychologist, author of The Slow Down Diet:
Eating for Pleasure, Energy and Weight Loss and Nourishing Wisdom: A
Mind-Body Approach to Nutrition and Well Being


“Everything you ever wanted to know about living gluten-free is right here
in this conveniently-organized, easy-to-read book.” 
- Carol Fenster, PhD, author of Gluten-Free Quick & Easy and the forthcoming
1000 Gluten-Free Recipes.


“If you've recently been diagnosed with celiac disease or even merely
suspect that you may be gluten-intolerant, you've got a long list of urgent
questions. Consider them asked and answered. Suzanne Bowland has amassed a
wealth of knowledge in nearly seven years of living gluten-free and shares
it in The Living Gluten-Free Answer Book. The book will not only spare the
newly diagnosed from engaging in weeks, months, or even years of often
fruitless fact-finding missions and frustrating experimentation, it may also
offer new tips and tricks on every aspect of gluten-free living for people
who already know the basics. It's an invaluable guide, both for
gluten-intolerant individuals and the healthcare professionals who care for
them.”
- Kate Jackson, Editor, Today's Diet & Nutrition Magazine


“The Living Gluten-Free Answer Book is an amazing compendium of detailed
answers and how-tos for the activities of daily gluten-free living: how to
start, how to eat, how to eat out, and how to take control of your life if
you need or want to be gluten-free.”
- John La Puma, MD, Founder, www.glutenfreequiz.com and Co-author, The
RealAge Diet and Cooking the RealAge Way


“There's a wealth of new information about living well without gluten in
this meticulously-researched guide. It's an encyclopedia for celiacs!” 
- Jacqueline Mallorca, author of THE WHEAT-FREE COOK, Gluten-Free Recipes
for Everyone.


“As a chef, I am always looking for new experiences, interesting ingredients
and unique preparations. My adventure with gluten free cooking started with
meeting Suzanne Bowland.  Her wealth of knowledge helped me open up the
creative flood gates with new ingredients such as Amaranth flour, Tapioca
Flour and Expandex. The Living Gluten Free Answer Book is not just for
people that have gluten intolerance but for all foodies that are interested
in learning about fresh new ingredients and methods of preparation.” 
- Elise Wiggins, Executive Chef, Panzano Restaurant, Denver, Colorado

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