<<Disclaimer: Verify this information before applying it to your situation.>>

We're pleased to announce that our products will be available in stores by the 
end of the month from New England to Richmond, VA to western, PA.  Can 
more of the country be far behind?

We just returned from exhibiting at Expo East Natural Foods Show in 
Baltimore.  It was encouraging to see so many dedicated GF companies, as 
well as many companies with GF offerings.  Among others, we met Mary of 
Mary's Gone Crackers, George of Foods By George, Michael Smulders of Bakery 
on Main, Bob of Bob's Red Mill, Betty of Betty Lou's Inc, and Carol Fenster.  It 
was great to put a face on names that have given so much to the world of GF 
food.

My latest favorite testimonial (from Harrison, a non celiac 14-year-old):
"I like your breads even better than real bread.  I'm going home and eating 
TEN bagels."

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC