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Sun, 30 Nov 2008 18:15:54 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All!
Ok - this was my second Thanksgiving GF. I made stuffing last year and it
was so - so (I thought - ok not bad for a first attempt). I thought I had an
idea to improve it - but it was not worth the effort this year. I baked 3
loaves of Bob's Red Mills bread - 2 regular and 1 hearty (brown bread). The
brown bread was probably my first mistake (with all the sunflower seeds in
it!). Then I cut up the loaves and dried the cubes in the oven for
Thanksgiving day. I made stuffing like I normally do (with fried onion,
mushrooms, chicken broth, butter, bread cubes but I added 6 beaten eggs
(this seemed to improve the stuffing left overs last year). But I have to say ,
it was a lot of work and the taste was quite disappointing.
So, I wanted to ask you all (and PLEASE BE HONEST) - did any of you have
real success with your stuffing? I don't consider success to be "it didn't taste
that bad". I'm thinking to skip the stuffing all together next year because
after all that work and expense it was quite honestly - awful. The bread
cubes didn't soak up the moisture all that well and the taste was dry and like
stale rice (if there is such a thing).
If anyone had excellent GF stuffing - I'd love the recipe or tips!
Regards,
Laura
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