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Thu, 8 Jun 1995 10:01:52 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This is the easiest caramel corn I've ever made, and it's delicious!
1 c. unpopped popcorn
Pop this and put it in a large brown paper grocery bag. I use a hot air
popper.
Melt one stick of margarine in the microwave in a med.-large bowl. Add 1 c.
brown sugar, stir well and cook 2 minutes on High. Add 1/4 c. white corn
syrup, stir and cook 2 1/2 minutes on High. Take out and, while mixture is
boiling, add 1/2 teaspoon baking soda and 1/2 teaspoon salt. Stir and pour
over popcorn in bag. Fold down the top of the bag and put it in the
microwave. Cook it on High for 4 minutes altogether, but take it out and
shake it every 45 seconds. Shake it good! At the end of 4 minutes, pour in
onto a couple of cookie sheets to cool.
This is a favorite of my two teenagers, but my husband and I eat our share,
too. 8-)
Denise in TN
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