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Date: | Fri, 25 Jul 2008 10:42:17 -0400 |
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A little on Stefansson - I like what they say about salt - that the Eskimo
do not eat salt at all and do not even like it. Interesting. I feel that it
(unless used very moderately) usually interferes with the actual flavour of
what you are eating (especially in meats).
http://www.biblelife.org/stefansson1.htm
I don't know if I could ever eat rotten fish though... :-(
Marilyn
----- Original Message -----
From: "Theta" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, July 24, 2008 7:56 PM
Subject: Re: Newbie Question - Organ Meats
> Ashley,
>
> The only book I know of that fits your description is /The Fat of The
> Land/ by Vilhjamur Stefansson [Macmillan 1956]. Sadly, out of print but
> available from book antiquarians. Another title by Stefansson that I
> haven't read: /Not By Bread Alone/ (1946). However, the later book is an
> expanded update of the first.
> Quote from the dusk jacket: "Vilhjamur....gave anthropologic as well as
> contemporary evidence for the health benefits of a human diet composed of
> meat and animal tissues, rich in fat."
>
> Not surprisingly, he includes a few chapters on pemmican topics and the
> "pemmican wars" as well.
>
> -=mark=-
>
> Ashley Moran wrote:
>> [snip]
>>
>> It is my single biggest frustration that there no paleo book tells you to
>> eat animal fat. Even Neanderthin tells you to trim excess fat from meat.
>>
>> Ashley
>>
>>
> [snip]
>
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