<<Disclaimer: Verify this information before applying it to your situation.>>

Fyi.

Just sharing the info. Contact them directly.

-Michael

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Friday, January 18th


Gluten-free with Flair (Hands On)
6:30-9:00 p.m.    $55
Join Chef Karen Morgan, Whole Foods Market bakery guru, as she creates
sweet masterpieces minus the gluten. This class is perfect for those
looking to embellish their gluten-free repertoire or home bakers wanting
to add to their dessert portfolio.
Instructor: Karen Morgan
On the menu: Bourbon Chocolate Pecan Pie, Fruit Crisp, Anti-Bread
Pudding
Vegetarian, Gluten-Free 

 

Whole Foods Market
95 East Houston Street
Between Bowery and Chrystie Streets
New York, NY 10002
212.420.1320
212.420.1360 fax
email: [log in to unmask]

Registration http://www.acteva.com...
<http://www.acteva.com/booking.cfm?bevaID=149643> 

 


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