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Wow - I've never had so many positive responses.  A few persons suggested 
frying them in oil rather than baking them - they were more crisp.  A few 
mentioned the nuggets were not as good.  One person suggested making a honey mustard 
dippling sauce.

Be aware - I noticed this at WF - they make a gluten free product and also a 
gluten product.  Be sure and read the label.

I tried Ians a while back and thought the product was terrible.

Thanks for all of your positive suggestions.


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