CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Easy Pie Crust Maker
From:
[log in to unmask]
Date:
Tue, 13 Nov 2007 18:56:34 EST
Content-Type:
text/plain; charset="US-ASCII"
MIME-Version:
1.0
Reply-To:
[log in to unmask]
Parts/Attachments:
text/plain (27 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I was reading with interest about making pie crusts.  The biggest  problem is 
rolling them out and the usual solution is to do it between clear  wrap 
sheets.
 
Well, there is an easier way than that!   Use a pie crust maker,  which is a 
round plastic zip bag.  Put the crust dough in it and it rolls  out to a 
perfect circle.  Unzip and it opens up  and you just invert  your pie pan over it 
and flip it.   Easiest way ever.   I  own several of them, and they are about 
$3.99 each.  You can find them in  many kitchen collection stores, etc.  
 
Here is a link just to show you a picture.  Mine are by Laminet  company.   
_http://www.kitchenkrafts.com/product.asp?pn=BE7405&sid=FROOGLE&EID=X1814001&cat
alog_code=1X814&bhcd2=1194998001_ 
(http://www.kitchenkrafts.com/product.asp?pn=BE7405&sid=FROOGLE&EID=X1814001&catalog_code=1X814&bhcd2=1194998001) 
 
Bev
Mansfield, OH



************************************** See what's new at http://www.aol.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2