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Subject:
fillers in sausage?
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Date:
Mon, 10 Sep 2007 20:17:11 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is there a good chance garden variety italian sausage bought in say a
Pathhmark or Waldbaums would have gluten based fillers or is there no way
to really know?

Thanks in advance.

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