<<Disclaimer: Verify this information before applying it to your situation.>>

The December 2006 Issue of Gourmet Retailer Magazine named 1-2-3 Gluten
 Free Chewy Chipless Scrumdelicious Cookies the "best tasting
 gluten-free cookies."   Use this premium baking mix to make traditional "Toll House Cookies" or gingerbread men or a caramel, chocolate cookie bar, to name just a few.
   
  Try some today.  Go to www.123glutenfree.com for information, recipes and to
 order.  Plus, sign up with your email address and we'll email you promotional codes and information on new products periodically throughout the year.
   
  The entire excerpt from Gourmet Retailer is below.
   
    According to Market Researcher Packaged Facts, as many as 11
 million Americans are afflicted with serious allergies to common foods like
 milk, wheat and peanuts.  More consumers are turning to gluten- and
 allergy-free foods both to manage specific food sensitivities and simply as
 part of a trend toward more healthful eating.  Unfortunately,
 taste-wise, many of the products out there still need some tweaking.
  Thankfully, I came across a company that is setting standards in the taste of
 gluten-free foods.  1-2-3 Gluten Free is a small women-run company that
 makes mixes for baked goods in a dedicated gluten-free (and peanut-free
 and nut-free) kosher facility.  All products are gluten-free,
 wheat-free, nut-free and peanut-free.  Many are also free of soy, corn, egg and
 dairy (including casein) and their labels clearly indicate this.  Since
 my mom is sensitive to wheat, but has a wicked sweet tooth, I'm always
 searching for products that taste as good as the real thing.  We
 recently whipped up a batch of Chewy Chipless Scrumdelicious Cookies
 and added our own semi-sweet chocolate and butterscotch chips to the mix
 (all of the products are extremely versatile and the Web site features
 fabulous recipe suggestions).  Without doubt, these were the best
 tasting gluten-free cookies we've ever had -- the cookies baked up a
 perfect golden brown with a silky smooth texture and great "mouthfeel," which
 is unique in the gluten-free market.  In fact, you'd never know these
 were gluten-free.  For more information, visit www.123glutenfree.com 
   
  -- Kristin V. Montalvo, Editor's Choice, The Gourmet Retailer
 Magazine, December 2006 issue, p.99.
   
   
   
  Carol and Kim
  1-2-3 Gluten Free
  www.123glutenfree.com 
  [log in to unmask] 

   

       
---------------------------------
Be a better friend, newshound, and know-it-all with Yahoo! Mobile.  Try it now.

* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC