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Just came back from Jamaica and didn't realize it but the Jamaicans use 
Cassava for most of their bread(s), breading Etc.  My wife and I went for our 
25th Anniv. and I was in total awe at the taste and freshness of all the 
foods.  The fruit variations were incredible as well as the fish.   OF course we 
did not do the all-inclusive thing as I prefer to find foods more to our liking and 
I am glad we did.  I also tried to find out if they even grow wheat in Jamaica 
and all I could find out that most of it was imported therefore they substituted 
with cassava as the main ingredient.  I actually ate a whole serving of Coco 
bread and did not get sick at all.  I realized after spending 8 days on the 
island how bad our food production and processing is in our country.  If you 
have any questions let me know !  

Mike

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