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Subject:
From:
Stephanie Kelley <[log in to unmask]>
Reply To:
Stephanie Kelley <[log in to unmask]>
Date:
Fri, 28 Mar 2008 20:13:06 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you everyone for your responses.

The general consensus is that I need to add an egg or egg white, or  
add a teaspoon-ish of either zanthum (sp?) gum or guar gum.

I will try both of these options with my recipe and see how it works.

Thanks again!!!

Stephanie

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