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Chocolate Delights


1 1/2 cups sifted powdered sugar
2 cups pecans, ground coarsely in food processor
6 Tbsp unsweetened cocoa
1/4 tsp. salt
2 extra large egg whites, slightly beaten until frothy
1 tsp. vanilla


Preheat oven to 350.  In a large bowl, whisk together the powdered sugar, 
pecans, cocoa, and salt.  Add egg whites and vanilla and stir until mixture is 
combined well.  Spoon onto lightly oiled foil-lined sheets (or unbuttered 
parchment) and bake 12 - 15 minutes or until the tops appear dry and light in color. 
 Let cool and remove from cookie sheet.  


p.s.  I've tried using whites from large eggs and they don't turn out as well



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