--- On Sun, 1/11/09, Charlotte Williams <[log in to unmask]> wrote:
>
> I was wondering if there is a paleo-friendly sauce
> thickener?
Eggs, flax seed, nut flours, pureed veges, and some would say arrowroot. Guar or xanthan gums are widely used by low-carbers, and while not technically paleo are probably not that bad once in a while. (YMMV)
Andrea