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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 26 Jun 2010 15:44:10 -0500
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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Pemmican questions
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From:
Tom Bri <[log in to unmask]>
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Flatten it with a spatula pretty thin, then lay on the drying racks.

>
> Tom, do you smash the burger into into a large disk or similar? Or dry it
> as "chunks"?

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