William,
I'm eating the Wellness Beef Pemmican daily - I like the flavor with
or without the cherries and honey. I use it for one of my meals during
the day.
Making it myself is on my list of things to do but not had time for it yet.
Cheers
Neil
On Sat, Nov 28, 2009 at 2:59 AM, william <[log in to unmask]> wrote:
> I've managed to get the least objectionable tasting beef back fat (not grass
> finished), so the pemmican tastes OK.
> Has anyone made it taste consistently good? And if so, how?
>
> William
>
--
Neil C Timms