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Hi Again—Coffee cake 2

 

1.Banana Bread

1/2 c. oil or melted butter

1/2 tsp. salt

1 c. sugar

1 1/2 tsp. baking soda

3 or 4 eggs, separated

1 tsp. baking powder

1 c. mashed banana (2-3)

1 tsp. Xanthan gum (opt.)

2 c. flour (mostly rice)

1/2 c. chop. walnuts

Melt marg. and mix with sugar and egg yolks. Add mashed banana.  Sift dry 
ingred. and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg 
whites. Bake 325' in greased loaf pan about 1 hr. and 15 min. Test with 
toothpick. (I use 4 mini loaf pans, baked 42 min.)

 

2.Pumpkin Bread  "The Gluten-Free Kitchen" by Roben Ryberg

3/4  cup canned pumpkin
1     egg
3/4  cup light brown sugar
1/4  cup oil
1/4  cup evaporated milk
1/2  cup potato starch
3/4  cup cornstarch
1/4  teaspoon baking soda
1     tablespoon baking powder
1/2  teaspoon salt
3/4 teaspoon xanthan gum
1/2  teaspoon cinnamon
1/4  teaspoon nutmeg
pinch (1/8 teaspoon) cloves (optional)

Directions

Preheat oven to 350 degrees.  In large bowl, combine pumpkin, egg, light 
brown sugar, oil, and milk.  Mix well.  Add remaining ingredients.  Mix well 
to remove any lumps in batter. Pour into greased loaf pan or bundt, bake 
40-45 min., until toothpick tests clean. Allow to cool in pan at least 5 
min. 3. go to epicurous.com and get your recipes there.  Use cornstarch in place of 

flour...works great...cup for cup 4. A good
all purpose mix is 3 c white rice (from oriental grocery is finest), 1 c.
cornstarch & 1 tsp. xanthan. Not terrible nutritious but it tastes good. 





This recipe is awesome!   Enjoy.   



Betty Doubravsky's Coffee Cake

from Rose Sandrone, Milwaukee

   1/4 c. salad oil (olive) (0.25)

      1 beaten egg

   1/2 c. milk (0.5) 

1 1/2 c. g.f. flour  (1.5)

1 1/2 tsp. xanthan gum  (1.5)

   3/4 c. sugar (0.75)

      2 tsp. baking powder

Dash of salt



Combine oil, egg and milk.  Sift the rest together.  Add and mix
well.  Pour into a 9x9x2" pan.  Cover with spicy topping.* 


Bake at 375° for 25 minutes.   



*Spicy Topping: 1/2 c. brown sugar (0.5), 2 Tbs. g.f. flour 2 tsp. cinnamon, 2
Tbs. melted butter, 3/4 c. broken nuts (your choice) (0.75)











  

 

 


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