Subject: | |
From: | |
Reply To: | |
Date: | Fri, 7 Mar 2008 09:47:39 -0800 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I frequent a local coffee shop which carries the usual pastries and such. The don't really have any kitchen space, so the food they carry is all made elsewhere/ packaged. I would really like to suggest something GF for this coffee shop! I can't think of anything I could recommend to the shop owner that was appealing to everyone, reasonably priced (this is the hard one!), and shelf-stable for at least a day. We did discuss yogurt, as he has a small fridge, but I myself am not a fan of yogurt, plus it just doesn't seem "right" to eat yogurt while drinking coffee. I thought maybe some variation on a fritatta might work, but I am not sure about the cost (or being able to sell enough to make it worth the effort). Another idea I had were those "cup of cereal" that I've seen at so many restaurants, but Ive only seen things like cheerios or frosted flakes- are there any GF alternatives in this area? Does anyone have any ideas?
Sarah Le Tard
find, and ye shall seek
____________________________________________________________________________________
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|