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Date: | Tue, 1 Jan 2008 13:45:50 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Start off the New Year with the benefits of Teff, the great baking qualities of
Sweet White Sorghum, and the versatiliy of Quinoa with The Complete Book of
Gluten-Free Cooking. This book of over 300 recipes will satisfy your entire
family with great yeast breads, family heirloom recipes such as Dad's Shish
Kabobs, and delicious desserts like Fudge Brownie Pie. Reader favorites
include Big Batch Granola, Banana Bread, Calico Black Bean Salad, Sandwich
Bread, and more. Visit www.aidantbooks.com for photos and more
information. Happy, healthy 2008!
* Please carefully compose your subject lines in all posts *
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