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Date: | Sat, 1 Mar 2008 17:53:51 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello Everyone:
Join me in celebrating as I enter my 5th year of publishing Carol's Culinary
Cues, a no-cost, monthly e-newsletter.
You can subscribe by going to: http://www.savorypalate.com/ccc.aspx
Or, you can simply visit that page monthly to find the latest issue.
Subscribe now and receive the March issue which will cover the new products
I uncover at Natural Products Expo West. Other issues cover my favorite
ingredients, baking tips, and other topics related to gluten-free food
preparation.
While visiting my web site, try the recipes as well.
Happy March!
Culinary Best Wishes,
Carol Fenster, Ph.D.
President/Founder
Savory Palate. Inc.;
8174 S. Holly Street, #404
Centennial, CO 80122
800.741.5418; 303.741.5408
<http://www.savorypalate.com/> www.SavoryPalate.com
Culinary consultant, author, publisher, speaker, writer.
Just released...
Gluten-Free Quick & Easy--
From Prep to Plate without the Fuss: 200+ Recipes for People with Food
Sensitivities Avery/Penguin Group, 2007)
Available wherever books are sold
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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