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Hi everyone,





The Gluten-Free Nutrition Guide (McGraw-Hill, May 2008) will be released next month. Preorder your copy from Amazon and receive an additional 5% discount.





One focus of this book is good nutrition: how to avoid potential nutritional pitfalls and ensure a nutritious gluten-free diet. A gluten-free diet can be very healthful, but certain nutrients might be lacking, including fiber, iron, calcium, and B vitamins. This book will show you how to make sure these vital nutrients make their way into your own diet.





Please let me know if you have any questions.

Tricia Thompson, MS, RD
The Gluten-Free Dietitian
Author: The Gluten-Free Nutrition Guide
Co-author: The Complete Idiot's Guide to Gluten-Free Eating
Manchester, Massachusetts
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www.glutenfreedietitian.com

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