The best instructions for making pemmican are here in .pdf form, so you
can download and print it:
http://www.traditionaltx.us/images/PEMMICAN.pdf
A suitable dryer for meat (& other stuff) is here:
http://www.rawpaleodiet.com/uploads/JerkyDrierInstructions.pdf
The author lived on pemmican for ~18 months, with the usual great
improvement in health and IIRC he lost lots of unwanted fat, so he knows
whereof he writes.
William
PS I still think he dries it too warm. <104°F is the way, IMHO. WS