On Sun, 1 Mar 2009 william wrote:
>Keith, your recipe is OK for those who don't need good
>digestion/nutrition, or for those who hate enzymes and all their works.
>"Chuck into the oven at 60-80 degrees Celsius" destroys all of them.
Which enzymes do you value most, William?
At what temperature are they destroyed or does damage to them begin?
I'd like to enrich this page on my site to cover the information
you have.
Keith