On Sat, 28 Feb 2009 19:34 william wrote:
>shirley sommers wrote:
>> I am going to attempt making some Pemmican since finding a recipe using ground
meat.
What do you think about the amount of ground dry fruits suggested in the pemmican
ingredient list ? Seems like a lot too me . I thought Pemmican was meat & fat.
I have the recipe I use up on the web here:
http://www.evfit.com/pemmican.htm
Keith