On Jul 4, 2007, at 3:21 AM, L wrote:

> I bought some goat meat today from a butcher who could not advise  
> on how to cook it. Does anyone here have any ideas on how to  
> prepare goat meat?
>
> Leonie


Anything you would do to lamb will work. Some of it may be a bit  
tougher. Me, of course, I wouldn't cook it much, if at all. Some nice  
seasonings would help, raw or cooked: oregano, garlic, rosemary,  
thyme, marinade of red wine or even lemon juice with olive oil...


ginny


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