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From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Fri, 26 Oct 2007 23:46:11 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

In my discussion with Starbucks this week (about baked goods), I also asked for information about their drinks.

The customer service guy with whom I spoke told me that all Starbucks beverages, including teas, are gluten-free, except those containing malt powder, java chips, and vanilla bean powder. 

He said that all of their employees know what goes into each beverage, so we should ask first about those three ingredients when selecting a beverage.

He also said not to drink the eggnog, which is available around holiday time. It may not be gf.



* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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