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I already have a favorite gluten free pizza crust mix (www.gfnfoods.com / 
pizzeria style crust mix) but some times you need something super fast and 
tasty. I recently read about Dad's gf pizza dough 
(www.glutenfreepizzacrust.com) but rice flour is the base which I typically 
don't like. Have any of you tried this product? If so, how does it compare to 
Amy's rice crust pizza (which I don't care for)? I have a great recipe for crust 
that I use when I run out of Gluten Free Naturals mix, so please don't send me 
a recipe to make my own crust - thanks! 

Now for cakes - the only gf cake I've made that was edible, was Cherrybrook 
Kitchens Chocolate GF cake. What do you suggest for white or yellow cake? 
Again, I don't want a recipe for a cake because I have several of those as 
well. Thanks so much!

I will summarize for both questions in one post. 

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