<<Disclaimer: Verify this information before applying it to your situation.>>

I have messed up royally and I'm angry at myself and Kraft Foods.  I have had 
gluten ingestion symptoms for about 6 weeks and could not figure out why.  
Thought I had been careful.  But my husband purchased a new - to us - Kraft 
dressing last week - Caesar Italian with oregano.  I had been using Kraft 
Creamy Caesar for several weeks.  Dumb me, I had been putting it on my 
salads and using it as a veggie dip.  When I had eaten half a salad with the 
new dressing on it, my husband asked me if I was sure it was okay - since it 
was new to us.  In the middle of the ingredient list was wheat gluten.  I 
checked the bottle of Creamy Caesar - wheat was listed in the ingredients.  
So, okay, I screwed up - but I have become so complacent about glancing at 
an ingredient list and looking at the bottom first for the bold letters 
CONTAINS: and the then the listing of any of the common allergens.  I thought 
that all food manufacturers had to put that addition on their labels.  How come 
Kraft doesn't have to obey the law?  I'm sending them an email to remind them 
of the labeling laws - but, I also will go back to the detailed scrutiny of all 
labels again.  Rats, I thought we had won something.  

Karen in Missouri

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC